1 c. Hood-Crest Peach Slices (or any other Hood-Crest fruit)
1/2 c. granola
1/2 c. plain or vanilla yogurt
dash of cinnamon
1. Spoon half the peaches into a glass bowl or mason jar (our favorite!)
2. Sprinkle half the granola over the fruit.
3. Spoon half the yogurt over the granola.
4. Dust with cinnamon.
5. Repeat 1-4.
To take this over the top, drizzle with Hood-Crest maple syrup!
This isn't a recipe per-se, but it's one of the Loughmiller family's favorite ways to enjoy Hood-Crest Peach Halves and Maple Syrup! It looks like a sunny-side up egg and tastes like heaven!
1. Make your favorite pancake recipe with each pancake at least 6" in diameter.
2. To serve, place one pancake on each plate and top with a peach half cut-side down in the center of the pancake.
3. Drizzle with Hood-Crest Maple Syrup.
1/4 c real butter
1/3 c sugar
2 large eggs
2 tsp vanilla
1/2 c sour cream
4 Hood-Crest pear halves, canned in light syrup
1 3/4 c flour
3/4 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1 tsn ginger
4 Hood-Crest pear halves, canned in light syrup, coarsely chopped
1. Preheat oven to 350 degrees.
2. In bowl, mix butter, sugar, eggs, and vanilla together well.
3. In separate bowl, stir together flour, powder, soda, salt, cinnamon, and ginger. Gradually add dry ingredients to wet ingredients, mixing just until blended. Don't over-mix!
4. Fold in chopped pears.
5. Coat muffin tins with non-stick cooking spray or butter, pour mixture into muffin tins, filling 2/3 full.
6. Bake 20-30 minutes, until a toothpick or knife inserted into the center comes out clean.
7. Remove from oven and cool on rack.